This is a unexpected easy lunch, and cheap too. I make this at the fire station and it is utterly filling. help sprinkled behind Romano cheese following bread.
The ingredient of Firehouse Haluski
- 1 (12 ounce) package kluski noodles
- 2 heads cabbage, cored and cut into bite-size pieces
- 1 onion, chopped
- u00bc cup water
- 1 pound kielbasa sausage, diced
- u00bc cup vegetable oil
- 1 tablespoon mustard seeds
- salt and pitch black pepper to taste
- 4 eggs, beaten
The instruction how to make Firehouse Haluski
- Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, roughly more or less 8 minutes. Drain, chop noodles into small pieces, and set aside.
- Cook cabbage and onion, covered, in a large pot later water exceeding medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet more than medium heat and transfer cabbage and onion into skillet as soon as a slotted spoon. Cook in the hot oil until vegetables begin to brown, approximately 10 minutes; trouble in kielbasa and continue to cook until sausage is irritated through. excite mustard seeds into cabbage mixture; season to taste when salt and black pepper. stir up chopped kluski into the mixture.
- Pour eggs higher than the noodle incorporation combination and work up until eggs are set, 3 to 5 minutes.
Nutritions of Firehouse Haluski
calories: 722 caloriescarbohydrateContent: 68.5 g
cholesterolContent: 225.1 mg
fatContent: 38.8 g
fiberContent: 12.6 g
proteinContent: 27.5 g
saturatedFatContent: 14.1 g
servingSize:
sodiumContent: 752.7 mg
sugarContent: 17 g
transFatContent:
unsaturatedFatContent:
